How can you save LOADS of time and money making awesome fresh meals? This secret is basically the capsule wardrobe of cooking. It’s simple, basic, and it’s going to make all the difference in getting your meals out quickly. 3 of the biggest complaints about cooking during the week are: My partner doesn’t eat leftovers […] Read more…
There’s something about a rich red soup with cream, parmesan and fresh ciabatta that makes even this really quick budget meal an affair. (Admittedly, I have a weakness for Woolworths’ fresh baked ciabatta, which is not so much a ciabatta, (not so many holes), but is nonetheless soft and crispy in all the right places). […] Read more…
Everything good is made of layers.. and your meals are no exception. If your bases are good, and you throw them together well, you’ll have a quick meal that tastes so much better! There are two fab things about this recipe.. 1 is that it is incredibly simple to make, and 2, it freezes perfectly! […] Read more…
I’m all about minimising kitchen time, and so I often make more than 1 meal with the same basic ingredients, but different flavour profiles (e.g. turning mince into a bolognaise and a cottage pie). Marinades are a SUPER simple way to get more out of your time. With just 3 marinades that you throw together […] Read more…