Camembert is a must on my Christmas table. It doesn’t matter how we have it,but it’s a traditional nod to the family gatherings of the past, where we’d indulge in deep fried Camembert with preserves of some sort. While this is still one of my favourite ways to have it, it requires a lot of […] Read more…
My life is a little chaotic at times and, more often than I’d care to admit, I’ve forgotten that a gathering is bring and share, or that there’s a chef’s day at my son’s school, etc. I like to make things myself, but I also often don’t have the time or inclination. This recipe has […] Read more…