Turkey is notoriously dry. Probably because it is treated like a giant chicken, and often overcooked. The legs are done before the breasts, and the skin gets tough. Not this turkey! We’re going to treat her right, and you’ll be rewarded with a turkey that is tasty and juicy. And you can even make your […] Read more…
Usually, I’m all about keeping the bases simple and classic, and then mixing things up with accessories like sauces. But for this, I’m going to make an exception. If we’re thinking capsule cooking in terms of a capsule wardrobe, brine would be the spanx under the gorgeous dress. Not glamorous, I know, but really very […] Read more…