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Cooking Green Beans

Do you struggle to keep your green beans from turning grey before they’re even cooked? Green beans are very easy to cook, if you follow a couple of principles:   Lots of water*!   Start with adequately salted boiling water (go ahead and taste it) and have some cold water on hand in a separate bowl […] Read more…

Tomato Soup

Tomato Soup

There’s something about a rich red soup with cream, parmesan and fresh ciabatta that makes even this really quick budget meal an affair.  (Admittedly, I have a weakness for Woolworths’ fresh baked ciabatta, which is not so much a ciabatta, (not so many holes), but is nonetheless soft and crispy in all the right places). […] Read more…

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