If it is a recipe and it features chicken, you’ll find it here :)
This is a great way to use up some leftover chicken, and as a portable lunch. The salad keeps well, and is even better the next day, as it absorbs the salad dressing. It serves 4-6 people, and you can bulk it up with more veg. It’s also an easy capsule cooking meal, i.e you […] Read more…
Turkey is notoriously dry. Probably because it is treated like a giant chicken, and often overcooked. The legs are done before the breasts, and the skin gets tough. Not this turkey! We’re going to treat her right, and you’ll be rewarded with a turkey that is tasty and juicy. And you can even make your […] Read more…
I’m all about minimising kitchen time, and so I often make more than 1 meal with the same basic ingredients, but different flavour profiles (e.g. turning mince into a bolognaise and a cottage pie). Marinades are a SUPER simple way to get more out of your time. With just 3 marinades that you throw together […] Read more…