What equipment do you need?
What stuff should be in the pantry?
How do you save time in the kitchen?
Check this section out!

Crispy Slow Cooked Pork Roast

Pork is a greatly misunderstood cut of meat, mainly because we tend to cook the heck out of it to make sure that it isn’t underdone.  This recipe resulted in succulent, tender, sliceable meat that I could freeze and reheat without sacrificing the quality of the meat.  Everyone has their techniques and everyone thinks they’re right. […] Read more…

Cooking Green Beans

Do you struggle to keep your green beans from turning grey before they’re even cooked? Green beans are very easy to cook, if you follow a couple of principles:   Lots of water*!   Start with adequately salted boiling water (go ahead and taste it) and have some cold water on hand in a separate bowl […] Read more…

Chef secrets to saving time

How can you save LOADS of time and money making awesome fresh meals? This secret is basically the capsule wardrobe of cooking.  It’s simple, basic, and it’s going to make all the difference in getting your meals out quickly. 3 of the biggest complaints about cooking during the week are: My partner doesn’t eat leftovers […] Read more…