This is a great way to use up some leftover chicken, and as a portable lunch. The salad keeps well, and is even better the next day, as it absorbs the salad dressing. It serves 4-6 people, and you can bulk it up with more veg. It’s also an easy capsule cooking meal, i.e you […] Read more…
Quinoa (pronouned keen-wa) is a fantastic base for many delicious foods, and is an excellent replacement for rice, with some interesting nutritional stats. Another factor is that, as a seed, quinoa is technically Paleo, although still a carb. So, with 2018 just begun, and a bee in my bonnet about eating healthier this year (I’m […] Read more…
Vinaigrettes are amazing when it comes to mixing up the flavours in meals. You can use them to dress up salads, or as sauces, or even marinades. Most vinaigrettes have a ratio of 1 part oil to 3 parts acid, and this is an excellent base from which to experiment. However, in this recipe, you’ll […] Read more…